My journey began in Brescia, in northern Italy — a beautiful Roman city nestled between Milan and Venice, not far from Lake Garda.
I spent all my school years in this wonderful region, where my love for cooking blossomed early on, especially when it came to pasta and traditional first courses. Every Sunday, my family would gather for a classic long lunch — a sacred tradition filled with flavours, laughter, and shared recipes.
From an early age, I was passionate about learning the culinary secrets of Italy. With the guidance of my mother and grandmother, I began blending the different italian regions's recipes, creating my own fusion of traditions.
After gaining experience in well-known restaurants around Lake Garda — a favourite destination for European travellers, renowned for its breathtaking hospitality — I met my husband, a fellow chef. Together, we moved to Germany, near Frankfurt am Main, where he owned several restaurants.
