Anchovy Fillet in Olive oil 50grq
Cantabrico Reserva anchovies are caught in the Cantabrian Sea in spring. They are preserved in EVO oil and placed in salt in barrels, where they mature for over twelve months, and then filleted by hand, giving the unique flavor of a long history of passion, experience and dedication. Cantabrico Reserva anchovy fillets have a unique and delicious flavor, in a perfect balance between saltiness and sweetness. Try them for refined appetizers, accompanied by a good wine.
Cantabrico Reserva anchovies are caught in the Cantabrian Sea in spring. They are preserved in EVO oil and placed in salt in barrels, where they mature for over twelve months, and then filleted by hand, giving the unique flavor of a long history of passion, experience and dedication. Cantabrico Reserva anchovy fillets have a unique and delicious flavor, in a perfect balance between saltiness and sweetness. Try them for refined appetizers, accompanied by a good wine.
Cantabrico Reserva anchovies are caught in the Cantabrian Sea in spring. They are preserved in EVO oil and placed in salt in barrels, where they mature for over twelve months, and then filleted by hand, giving the unique flavor of a long history of passion, experience and dedication. Cantabrico Reserva anchovy fillets have a unique and delicious flavor, in a perfect balance between saltiness and sweetness. Try them for refined appetizers, accompanied by a good wine.