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Fiorentini est.1980, Italian Catering at its Finest
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Fiorentini est.1980, Italian Catering at its Finest
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Fiorentini´s selection La Montina Franciacorta 'Dosage zero' NV
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La Montina Franciacorta 'Dosage zero' NV

$110.00
sold out

In the glas, it shows a straw-yellow color enriched with delicate golden reflections. On the nose, exotic fruit aromas can be distinctly appreciated. In the mouth, it proves fine and with character. Try it paired with scottona tartare or salmon sashimi.

Grapes variety

Chardonnay 75% Pinot Noir 25%.

Look

Brilliant straw-yellow color. Fine and persistent perlage, with tiny bubbles.

4o

Sense of smell

Intense with notes of toast and candied yellow-fleshed fruit

Taste

Dry and vibrant, with pronounced acidity and minerality

Pairings

Beef carpaccio with shavings of Parmigiano

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In the glas, it shows a straw-yellow color enriched with delicate golden reflections. On the nose, exotic fruit aromas can be distinctly appreciated. In the mouth, it proves fine and with character. Try it paired with scottona tartare or salmon sashimi.

Grapes variety

Chardonnay 75% Pinot Noir 25%.

Look

Brilliant straw-yellow color. Fine and persistent perlage, with tiny bubbles.

4o

Sense of smell

Intense with notes of toast and candied yellow-fleshed fruit

Taste

Dry and vibrant, with pronounced acidity and minerality

Pairings

Beef carpaccio with shavings of Parmigiano

In the glas, it shows a straw-yellow color enriched with delicate golden reflections. On the nose, exotic fruit aromas can be distinctly appreciated. In the mouth, it proves fine and with character. Try it paired with scottona tartare or salmon sashimi.

Grapes variety

Chardonnay 75% Pinot Noir 25%.

Look

Brilliant straw-yellow color. Fine and persistent perlage, with tiny bubbles.

4o

Sense of smell

Intense with notes of toast and candied yellow-fleshed fruit

Taste

Dry and vibrant, with pronounced acidity and minerality

Pairings

Beef carpaccio with shavings of Parmigiano

Contacts

fiorentinicatering@icloud.com
+61 478 533 245

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