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Fiorentini est.1980, Italian Catering at its Finest
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Fiorentini est.1980, Italian Catering at its Finest
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Home
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Enquiries
Fiorentini´s selection petersons mt View chardonnay 2023
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petersons mt View chardonnay 2023

$48.00
sold out
  • Single winyard

  • Bouquet

    Lifted aromas of citrus blossom and talc. This is supported by wafts of vanilla bean and hints of freshly baked brioche.

  • Palate

    The palate is rich, ripe, generous and dry. The upfront fruit flavours are of white peach, nectarine with hints of grapefruit.

    The mid palate is broad with floral flavours of cinnamon and cloves.

    The back palate is soft, long, dry and alluring.

  • Peak Drinking / Cellaring Potential

    Now-6years (Written October, 2024)

  • Food Matches

    Roast spatchcock, Pan seared ocean trout, Aged brie.

Add To Cart
  • Single winyard

  • Bouquet

    Lifted aromas of citrus blossom and talc. This is supported by wafts of vanilla bean and hints of freshly baked brioche.

  • Palate

    The palate is rich, ripe, generous and dry. The upfront fruit flavours are of white peach, nectarine with hints of grapefruit.

    The mid palate is broad with floral flavours of cinnamon and cloves.

    The back palate is soft, long, dry and alluring.

  • Peak Drinking / Cellaring Potential

    Now-6years (Written October, 2024)

  • Food Matches

    Roast spatchcock, Pan seared ocean trout, Aged brie.

  • Single winyard

  • Bouquet

    Lifted aromas of citrus blossom and talc. This is supported by wafts of vanilla bean and hints of freshly baked brioche.

  • Palate

    The palate is rich, ripe, generous and dry. The upfront fruit flavours are of white peach, nectarine with hints of grapefruit.

    The mid palate is broad with floral flavours of cinnamon and cloves.

    The back palate is soft, long, dry and alluring.

  • Peak Drinking / Cellaring Potential

    Now-6years (Written October, 2024)

  • Food Matches

    Roast spatchcock, Pan seared ocean trout, Aged brie.

Contacts

fiorentinicatering@icloud.com
+61 478 533 245

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