Olives are a cornerstone of Spanish cuisine, culture, and agriculture. Introduced by the Phoenicians and Greeks, cultivated since 1,000 BC. Spain is the world’s largest producer and exporter of table olives.
Heart Healthy:
High in monounsaturated fats.
Rich in Antioxidants & Vitamin E
Anti-inflammatory Properties
Low Carb, High Fiber Snack
Olives are a cornerstone of Spanish cuisine, culture, and agriculture. Introduced by the Phoenicians and Greeks, cultivated since 1,000 BC. Spain is the world’s largest producer and exporter of table olives.
Heart Healthy:
High in monounsaturated fats.
Rich in Antioxidants & Vitamin E
Anti-inflammatory Properties
Low Carb, High Fiber Snack
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